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Southwestern Chipotle Egg White Patty Tacos
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Southwestern Chipotle Egg White Patty Tacos

These Southwestern Chipotle Egg White Patty tacos are loaded with flavor and light on calories.
Course Breakfast, Main Dish
Cuisine Mexican
Keyword Egg White Patties
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2

Ingredients

Tacos

  • 3-4 small corn tortills
  • 5 egg white patties
  • 1 tbsp southwestern chipotle seasoning homemade (see below) or store bought
  • 2 tsp olive oil
  • 1/4 avocado diced
  • 2-3 tbsp cilantro lime sour cream
  • fresh cilantro for garnish
  • fresh lime for garnish

Southwestern Chipotle Seasoning

  • 1/3 cup chili powder
  • 1 tbsp dried cilantro
  • 1 tbsp cumin
  • 1 tbsp Mexican oregano leaves
  • 1 tbsp dried sweet basil
  • 1 tbsp garlic powder
  • 1 tbsp dried thyme leaves
  • 1 tbsp crushed chipotle pepper

Cilantro Lime Sour Cream

  • 8 ounces sour cream
  • 1/4 cup finely chopped cilantro
  • 1 tsp fresh lime zest
  • 1 tsp fresh lime juice
  • salt and pepper as desired

Instructions

  • Prepare southwestern chipotle seasoning, if making at home.
  • Prepare cilantro lime sour cream, if using. Cover and place in the refrigerator until ready to use.
  • Cook your egg white patties according to package directions.
  • Allow them to cool slightly and then cut each patty into 6 pieces.
  • Heat the olive oil in a skillet over medium heat.
  • Add in your cut egg white patties and 1 tbsp southwestern chipotle seasoning. Save the remaining seasoning for another recipe.
  • Toss until coated and allow to cook for an additional one minute.
  • Evenly divide your egg white patties and avocado between your corn tortillas. Top each taco with 1 tbsp cilantro lime sour cream. Save the remaining sour cream for another meal.
  • Finish off with fresh cilantro and lime, if desired.