
The EASIEST Brioche French Toast
How to make the EASIEST Brioche French Toast - perfectly golden on the outside, yet still soft, sweet, and buttery on the ins...
read moreUp your breakfast game with our quick and easy recipe for the ultimate Egg White Patty & Bacon Breakfast Sandwiches! They are also great for meal prep! Make a few extra for a fast grab ‘n go breakfast!
We kinda have a thing for breakfast sandwiches around here. Waffle breakfast sandwiches, high protein breakfast sandwiches, make-ahead freezer breakfast sandwiches…you get the point. But, when you add in a layer of bacon and cheese, well, the game really begins to change!
Layers of toasty bread, melted cheese, fresh spinach, high-protein egg white patties, bacon, and a big slathering of pesto. This easy to make breakfast sandwich has it all!
Let’s not forget to talk about the 24.1g of protein that is in this sandwich, too! That’s the equivalent of eating just an everyday piece of chicken (boring!). Starting your day with a balance of fiber-rich carbohydrates, protein, and healthy fats are the key to staying satisfied until lunch. Yup, you won’t find your hand in the candy jar at 10:30 am after eating this for breakfast.
You can prepare this before work, it only takes 15 minutes, or you can make it ahead of time for a grab-n-go breakfast! We recommend serving it with a piping hot cup of coffee (maybe two cups if it’s Monday). You can also serve this with fresh cut fruit on the side if you enjoy a bit of sweetness with your meal.
The great thing about this combination is that it also works well for lunch or dinner, too! Some air fryer sweet potato slices are the perfect compliment! Serve with extra pesto or ketchup for dipping, and you have a complete meal ready in less than 20 minutes.
8 slices favorite bread
4 Good Food Made Simple Egg White Patties
4 slices bacon, cooked
4 slices American Cheese
1/4 cup spinach
1/4 cup pesto
The EASIEST Brioche French Toast
How to make the EASIEST Brioche French Toast - perfectly golden on the outside, yet still soft, sweet, and buttery on the ins...
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