Pancake puffs aren’t just for breakfast! Top them with melted dark chocolate, fresh summer fruit, and whipped cream to make a fabulous dessert!
It may seem a little odd to think about serving ice cream for breakfast, but as parents with picky kids, sometimes we need to step outside of our comfort zone and let them indulge! And if you think this is too much, you can always swap the ice cream for your favorite yogurt! It will still feel just like a sundae, promise!
If you’ve been around here for a while then you know we have quite the love for pancake puffs and waffles! Yes, this recipe would also be just as delicious with waffles, too! More often than not, we opt for a savory breakfast, but when we are craving something sweet (or the kids want a treat) this pancake ice cream sundae is the way to go! You will score bonus points for serving this!
We are all about “build your own meals” because it allows the kids to get creative with what they eat and feel like they are the ones making the decision. Sneaky, huh?
So, to create a breakfast sundae bar like this, you will need 1-2 bags of our pancake puffs as the base and can then run wild with the rest of the toppings. As mentioned above, you could swap the ice cream for a healthier breakfast option like yogurt, serve a variety of fresh fruit, nuts, seeds, mini chocolate chips, whipped cream, etc.! Let your imagination run wild!
This recipe also works as a healthier (and fun) alternative at birthday parties or sleepovers, too! Whether this is served to kids or adults, it is a guaranteed way to bring a smile to anyone’s face.
Pancake Puff Ice Cream Sundae Bowls Ingredients:
1 package Good Food Made Simple Pancake Puffs
1 cup low-fat vanilla ice cream
1/3-1/2 cup chocolate chips, melted (or chocolate syrup)
1/2 cup fresh cherries
1/2 cup whipped cream
Pancake Puff Ice Cream Sundae Bowls
- 1 package Good Food Made Simple Pancake Puffs
- 1 cup low-fat ice cream or ice cream of choice
- 1/3 cup chocolate chips, melted or chocolate syrup
- 1/2 cup fresh cherries
- 1/2 cup whipped cream
- Cook pancake puffs according to oven directions on package
- Divide cooked pancake puffs between 4 bowls
- Evenly divide toppings: ice cream, chocolate syrup, cherries and whipped cream between 4 bowls.
- Serve and enjoy!