This Lemon Chicken Stuffed Portobello Mushrooms recipe is a quick, easy, and healthy meal option for busy nights. With just 3 ingredients, you can have this flavorful dish on the table in less than 15 minutes.
Portobello mushrooms are the perfect vessel for almost anything. They are generally large and once the stem is removed, have the ideal “cup-like” center to hold your favorite fillings.
In this case, we used our Lemon Chicken Bowl as the filling. It has the perfect blend of shredded chicken, lemon peel pasta, organic olives, and kale, plus freshly shaved parmesan cheese.
Mushrooms are one of those veggies that are not always a fan favorite, but they are packed full of so many nutrients including B vitamins, selenium, and potassium. They are also a rich source of fiber and plant-based protein.
When you combine your already wholesome Lemon Chicken Bowl with nutrient dense portobello mushrooms, you end up with one healthy and delicious recipe!
Besides being made with only three ingredients (four if you count your herbs), this recipe is done on a sheet pan which means there is hardly any cleanup! If you line your pan, you will be able to serve your mushrooms, toss out the paper and eat. Not a single dish will need to be washed. Doesn’t that sound like magic to your ears after a long day?
Serve them alone or pair them with a side salad for a complete meal. We recommend eating these right away. Since mushrooms have a high water property, if they are left for the next day, they might end up a little too soggy.
If you think this sounds a little too complicated, but you still want the health benefits of the mushrooms, slice them up and add them to your Lemon Chicken Bowl halfway through cooking. By the time your bowl is done cooking you will have one elevated veggie meal!
This Lemon Chicken Stuffed Portobello Mushrooms recipe is a quick, easy, and healthy meal option for busy nights. With just 3 ingredients, you can have this flavorful dish on the table in less than 15 minutes.
Course Main Dish
Keyword Lemon Chicken Entree Meal
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 2servings
Ingredients
4largeportobello mushroom capscleaned
1boxLemon Chicken
1/3cupshredded mozzarella cheese
Instructions
Preheat oven to 350 degrees F.
Cook Lemon Chicken according to package directions.
Place mushroom caps on a lined baking sheet.
Evenly divide the lemon chicken between the 4 mushroom caps.
Top off with shredded cheese.
Bake in the oven until cheese is melted and mushrooms are fork tender. About 10 minutes.
The best part of breakfast is eating it any time of the day! The combination of crispy buttermilk waffles, ham, cheese, and a sweet jam make this Buttermilk Waffle Monte Cristo recipe perfect for breakfast, lunch or even dinner.
Since breakfast is always on our mind, we thought it was the perfect time to share one of our favorite remixes with you. Let us introduce you to this epic Buttermilk Waffle Monte Cristo.
If you’re not familiar with the Monte Cristo, it is traditionally made with a filling of ham, turkey, and cheese. Then it is dipped in batter and deep fried. Although we love the traditional version, they are are not our jam. (Pun intended)
Instead, we have remade the traditional recipe into something healthier with a breakfast twist thanks to our buttermilk waffles and some raspberry jam for sweetness. We removed the batter and deep frying and swapped it for baking to give the outside the same crunch as a traditional Monte Cristo.
We opted to use our Buttermilk Waffles in this recipe, but our Blueberry Waffles would be just as lovely! You could also you another flavor jam and swap the ham with turkey if that’s more appetizing.
Lastly, we listed the powdered sugar as optional, which it is. However, it is something we would highly recommend to make it feel a little bit more like the traditional version. It might make more sense to save that for serving this at Sunday brunch, but truth be told, we have prepared this and taken it to work – powdered sugar and all.
For our vegetarian friends out there, you can easily swap the ham for your favorite vegetarian meat alternative. Or, forgo it altogether and use extra cheese instead. And for a Thanksgiving twist, swap the ham for some leftover turkey and cranberry sauce! *chefs kiss*
The best part of breakfast is eating it any time of the day! The combination of crispy buttermilk waffles, ham, cheese, and a sweet jam make this Buttermilk Waffle Monte Cristo recipe perfect for breakfast, lunch or even dinner.
Course Breakfast
Keyword Buttermilk Waffles
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 2sandwiches
Ingredients
4Buttermilk Waffles
1/2cupshredded swiss cheese
1/4poundthinly sliced ham
2tbsdijon mustard
1/4cupraspberry jamor preserves
Instructions
Preheat oven to 375 degrees F.
Heat waffles according to package directions.
Layer 2 waffles with: jam, ham, cheese.
Spread 1 tbs on each of the remaining 2 waffles.
Top each of the ham waffles with the mustard waffles.
Place the waffles in the oven and bake until the cheese is melted and waffles are crisp. About 10-12 minutes.
This easy to prepare Breakfast Turkey Sausage Potato Boat recipe is made with only 3 ingredients. Made in just minutes, baked potatoes are filled with our hearty Turkey Sausage Egg White Bowl and finished off with feta cheese for a balanced start to your day. Great for meal prep too!
Have you seen the ‘boat’ trend that has been happening all over social media lately?
Everything is being stuffed and called a ‘boat.’ Regular potatoes, sweet potatoes, spaghetti squash, peppers. You name it; it’s a ‘boat.’ And it’s a trend we are LOVING! Why, you ask? Well, it makes eating so much more fun.
Where did the ‘boat’ name come from? Well, the name came about because the base item, in this case, the potato, is used as the ‘vessel’ for holding the best fillings. Typically, you would see these kinds of recipes for lunch or dinner. But, we wanted to get a little more creative with breakfast, so we created this Breakfast Turkey Sausage Potato Boat recipe. Trust us when we say that it is OUT-OF-THIS-WORLD. Did we mention easy, too?
We baked a few extra russet potatoes during our meal prep on Sunday to make this an even faster start to the day. Then, we filled it with our hearty Turkey Sausage Scramble bowl. This bowl is made with fluffy cage-free egg whites, extra-sharp cheddar cheese, Monterey Jack cheese, and the most delicious turkey sausage. The finishing touch was the feta we used. Extra melted cheddar cheese would be tasty, too.
More often than not, you will find us serving this for breakfast, but these Breakfast Turkey Sausage Potato Boats are an excellent option for lunch or dinner, too! Heck, sometimes we even eat half for a snack. No judgment, please.
This easy to prepare Breakfast Turkey Sausage Potato Boats recipe is made with only 3 ingredients. Made in just minutes, baked potatoes are filled with our hearty Turkey Sausage Egg White Bowl and finished off with feta cheese for a balanced start to your day. Great for meal prep too!
Keyword Turkey Sausage Scramble Bowl
Prep Time 5minutes
Total Time 5minutes
Servings 2meals
Ingredients
2mediumrusset potatoesscrubbed and baked
1-2turkey sausage scramble bowlscooked
1/4cupfeta cheeseif desired
salt & pepper
Instructions
Cut baked potatoes in half lengthwise and remove the center. Make sure to leave a 1/4 in on the sides.
Evenly divide the cooked Turkey Sausage Scramble bowls between the potatoe halves.
Top with feta cheese, salt and pepper.
Serve immediately or put into a container and reheat in the microwave for breakfast.
These vegetarian Cauliflower Kung Pao Meal Prep Bowls are a quick and easy lunch idea! Gluten Free.
What do you do when you’re continually craving takeout for lunch during the workweek? You whip up these easy, vegetarian Cauliflower Kung Pao Meal Prep Bowls instead! This meatless version is tastier and much healthier than any takeout meal! It’s also much cheaper, too!
The star of these meal prep bowls is the Cauliflower Kung Pao. It is a combination of tender cauliflower, rice noodles, veggies, crunchy peanuts, garlic with a sweet little Sichuan kick. We rounded out the meal prep containers by adding in edamame and tofu for extra protein, and some chopped zucchini for crunch.
These meal prep bowls are sure to satisfy both your sweet and savory cravings! People say meal prepping is hard. But, this recipe proves that it doesn’t take much! The longest part is cooking the tofu. You can easily leave that off or even swap it for diced chicken if you’re not vegetarian. Add in a few veggies, and you have a delicious and well-balanced lunch ready for three days in less than an hour.
When you’re ready to enjoy your meal prep at work, heat the container up in the microwave oven and then toss all of the ingredients together. The Sichuan sauce will bring the veggies, tofu, and cauliflower kung pao together just like that! Long gone are the days where you crave takeout at work any longer.
These vegetarian Cauliflower Kung Pao Meal Prep Bowls are a quick and easy lunch idea!
Course Main Dish
Cuisine Asian
Keyword Cauliflower Kung Pao
Prep Time 20minutes
Cook Time 25minutes
Total Time 45minutes
Servings 3meals
Ingredients
3Cauliflower Kung Pao Bowls
1cupfrozen edamame
1mediumzucchinichopped
1blockextra firm tofu
1tbspolive oil
1tbspcoconut aminosor soy sauce
1tbsparrowroot starchor corn starch
Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with parchment paper.
Tofu
To prepare the tofu: drain the water and gently use your hands so squeeze out some of the liquid.
Cut the tofu into 1 in blocks.
Place the tofu on a dishtowel on top of a cutting board or sheet pan. Top with a heavy pot and leave the tofu to rest for 30 minutes. This will allow the extra water to drain.
Add the tofu, olive oil, coconut aminos, and arrowroot starch to a bowl and toss together.
Spread the tofu on the parchment-lined baking sheet and bake for 20 minutes, flipping after 10 minutes.
Meal Prep Bowls
While the tofu is baking, prepare your Cauliflower Kung Pao Bowls by microwaving each for 2 minutes.
Place one Cauliflower Kung Pao box into each meal prep container.
Add in the diced zucchini and edamame. Don't worry, the veggies will heat when you reheat your meal at work.
Once your tofu is done cooking, evenly divide it between the 3 meal prep containers.
Allow to cool and then cover and store in the refrigerator until work!
Our Bacon Scramble Bowl, with some extra cheese, makes the perfect filling for this easy-to-make Bacon & Egg Breakfast Crescent Ring.
This Bacon & Egg Breakfast Crescent Ring is an easy, tasty, and beautiful way to serve breakfast. Who doesn’t love bacon, eggs, cheese, and organic veggies wrapped inside a pillowy, buttery crescent roll? It’s a sure way to please family and friends alike at your brunch this weekend.
This breakfast crescent ring is not only very easy and delicious, but it also makes for great leftovers. Simply microwave or toast the leftover crescent rings, and you have a weekday breakfast ready in minutes! No more scrambling to grab something to eat before getting the kids off to school.
Not a fan of bacon? Then you’re in luck! We have two other scramble bowls that would be just as delicious in this recipe? You could go with our Turkey Sausage Scramble Bowl or our Southwestern Veggie Scramble Bowl. We love to dip the Southwestern Veggie version into a nice fresh salsa! YUM!
You can serve the breakfast crescent rings as a stand-alone item. But we would highly recommend serving them with some fresh sliced fruit, yogurt, or another sweet breakfast option of choice. There is nothing more tantalizing to the tastebuds than a sweet and savory combo!
Cook your 3 Uncured Bacon Scramble Bowls for 2 minutes each.
Lay our your crescent rolls on a parchment paper-lined baking sheet in a star shape.
Evenly divide your scramble bowls between the crescent rolls and then topped with shredded cheese. *Place the scramble bowls in a circle around the center of the star leaving the pointy edges of the crescent rolls empty.
Fold your crescent rolls over and brush will egg wash if desired. (The egg wash will give the crescent rolls a nice golden color)
Bake for 20 minutes or until the crescent rolls are golden.
This simple Turkey Sausage Scramble Stuffed Eggplant creates a satisfying and flavorful meal in no time at all! Perfect for a main dish or a side dish.
When it comes to breakfast, there are no shortages of ways to make it delicious, healthy, and easy!
We had never really thought about making a stuffed eggplant for breakfast until we had one lying around that needed to be used. Eggplants are an excellent vessel for enjoying so many tasty filling combinations for dinner. So, we thought, why not breakfast, too?
We chose to remove and save the filling from the eggplant for another dish, but feel free to blanch it and toss it right in with your scramble bowl ingredients to make it even heartier.
You can also get creative with the sauce on top. We went with tahini because we love the savory taste of it with the burst of fresh lemon. But, you could also use a salsa sour cream if you are using the Southwestern Veggie Bowl or a BBQ ranch if you are making the Bacon Scramble Bowl.
This simple stuffed eggplant recipe also makes a delicious side dish! Instead of using 1 large eggplant, use 2 small ones and prepare the same way. The cooking time will need to be adjusted down. Just keep an eye on them! YUM!
This simple Turkey Sausage Scramble Stuffed Eggplant creates a satisfying and flavorful meal in no time at all! Perfect for a main dish or a side dish.
Course Breakfast
Cuisine American
Keyword Turkey Sausage Scramble Bowl
Prep Time 5minutes
Cook Time 30minutes
Total Time 35minutes
Servings 2meals
Ingredients
1largeeggplant
1-2turkey sausage scramble bowlscooked for 1 minute
3tbsp.tahini
salt
pepper
garlic powder
onion powder
2tsplemon juice
olive oil
Instructions
Cut the eggplant in half and scoop out the flesh in the middle.
Preheat your oven to 350 degrees F.
Line a baking sheet with parchment paper.
Lay eggplant cut side up on the baking sheet and drizzle with olive oil, salt, and pepper.
Evenly divide the scramble bowls between the eggplant.
bake for 20-30 minutes or until the eggplant is fork-tender and the scramble bowl ingredients are warm.
While eggplant is baking, make your tahini sauce.
Mix together tahini, lemon juice, salt, pepper, garlic powder, and onion powder (add a bit of water to make it thinner, if desired).
Once the eggplant is done baking, drizzle with tahini sauce and serve immediately.
Oatmeal in a jar is the meal prep recipe that will change your morning routine. All it takes is 5 minutes of prep work the night before to ensure that you have an easy and energizing breakfast as you run out the door. A perfect grab-n-go idea!
We are all about quick, easy, on-the-go meals that will leave you feeling energized and satisfied. Plus, we want them to have great flavor! Have you seen what’s going on with our breakfast burritos? Mouthwatering!
But, sometimes we want something sweet to start the day. Yes, we could opt for waffles or pancake puffs, but when we want something sweet and need it fast our trusty Organic Unsweetened Oatmeal always steps into play!
Some days we just want to savor the unsweetened nutty texture of the oatmeal, other days we want to dress it up one of these 8 ways! No matter how you do it, our oatmeal is great for a quick morning meal and even better for meal prep!
https://www.instagram.com/p/B8oaxdJB3TV/
Don’t these flavors make your mouth water?
Orange Creamsicle Oatmeal
Blackberry Cobbler Oatmeal
Raspberries ‘N Cream Oatmeal
Honey Almond Granola Oatmeal
Banana Bread Oatmeal
Cinnamon Apple Oatmeal
Blueberry Pie Oatmeal
PB & J Oatmeal
So, are you ready to get started? We thoughts so.
How To Meal Prep Oatmeal 8 Ways
1.Decide how many jars you want to make. You can opt for 1 jar for the next day, 2-3 for a few breakfasts during the week, or go for all 8 like we did! Our family loves to all grab these on the way out the door.
2. Decide what flavor combinations you want to make. The possibilities are endless here, so let your creative mind run wild! Oh, and if you happen to make any of these flavors or one of your own, tag us on social media so we can share your creation!
3. Grab your oatmeal. You will need 1 box per jar.
4. Pick up the items needed for your add-in’s. Or, just wing it and use what’s in your house!
5. Layer 1/2 of your oatmeal, 1/2 of your add-ins, the second half of your oatmeal, and finish off with more add-ins.
6. Seal and put in the refrigerator. Your oats will last up to 5 days depending on what you use for add-ins.
Oatmeal in a jar is the meal prep recipe that will your morning routine. All it takes is 5 minutes of prep work the night before to ensure that you have an easy and energizing breakfast as you run out the door. A perfect grab-n-go idea!
Course Breakfast
Keyword Organic Unsweetened Oatmeal
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 8jars
Ingredients
Orange Creamsicle Oatmeal
1boxorganic unsweetened oatmealcooked
1/4cuporange juice
1/4cupcottage cheese
2tsp sweetener of choice
1/2tspvanilla extract
1tspchia seeds
1smallorangepeeled and cut into triangles
Blackberry Cobbler Oatmeal
1boxorganic unsweetened oatmealcooked
2tbspsweetener of choice
2tspvanilla extract
1/2cupblackberries
Raspberries 'N Cream Oatmeal
1boxorganic unsweetened oatmealcooked
1/2tbspmaple syrup
1/4cupGreek yogurt
1/4cupmilk
1tspchia seeds
1/2cupraspberries
1tbspcoconut creamor cream of choice
Honey Almond Granola Oatmeal
1boxorganic unsweetened oatmealcooked
1/3cupGreek yogurtor yogurt of choice
1/4cupalmond milk
1tspchia seeds
2tsphoney
2tbspslivered almonds
2tbspgranola of choice
Banana Bread Oatmeal
1boxorganic unsweetened oatmealcooked
1/4cupmilk
1mediumbanana1/2 sliced, 1/2 mashed
1-2tspbrown sugar
2tbspwalnutschopped
cinnamonoptional
Cinnamon Apple Oatmeal
1boxorganic unsweetened oatmealcooked
1tspmaple syrup
1tspchia seeds
1/4cupmilk
1smallapplediced
1-2 tspground cinnamon
Blueberry Pie Oatmeal
1boxorganic unsweetened oatmealcooked
1/4cupmilk
1/4tspvanilla extract
pinchsalt
1/4tspcinnamon
1tsphoney
2tbsGreek yogurt
1/4cupblueberries
PB & J Oatmeal
1boxorganic unsweetened oatmealcooked
1/4cupmilk
1tspchia seeds
1/4cupGreek yogurt
1-2 tsphoney
pinchsalt
2tbsppeanut butteror nut/seed butter alternative
2tbspfruit only jamOr use fresh berries, mashed
Instructions
Orange Creamsicle Directions:
Mix together your oatmeal, orange juice, 1/2 of your cottage cheese, sweetener, vanilla extract, and chia seeds.
2. Put half into the jar.
3. Layer in 1/2 of your orange.
4. Add the rest of your oatmeal on top of the oranges.
5. Top with remaining cottage cheese and orange slices.
6. Cover and store in the fridge.
Blackberry Oatmeal Directions
Mix together all ingredients except your blackberries.
2. Layer half of your oatmeal into the jar.
3. Add in half or your blackberries.
4. Layer in your remaining oatmeal.
5. Finish off with the rest of your blackberries.
6. Cover and store in the fridge.
Raspberries 'N Cream Oatmeal Directions:
Mix together your oatmeal, milk, greek yogurt, vanilla, sweetener, and chia seeds.
2. Put half into the jar.
3. Layer in 1/2 of your raspberries.
4. Add the rest of your oatmeal on top of the raspberries.
5. Top with remaining raspberries.
6. Drizzle with cream.
7. Cover and store in the fridge.
Honey Almond Granola Oatmeal Directions:
Mix together oatmeal, milk, chia seeds, 1 tsp honey, and slivered almonds.
2. Put into a jar.
3. Mix together Greek yogurt and remaining 1 tsp. honey.
4. Place on top of oatmeal.
5. Finish off with 2 tbsp. of granola.
6. Cover and store in the fridge.
Banana Bread Oatmeal Directions:
Mix together oatmeal, milk, mashed banana, brown sugar.
2. Layer half of the oatmeal into the jar followed by 1/2 of the sliced banana and 1 tbsp walnuts.
3. Repeat the layers.
4. Finish off with a sprinkle of cinnamon, if desired.
5. Cover and store in the fridge.
Cinnamon Apple Oatmeal Directions:
Mix together oatmeal, milk, maple syrup, chia seeds, and 1 tsp. ground cinnamon.
2. Layer half of the oatmeal into the jar followed by 1/2 of the apple and a sprinkle of cinnamon.
3. Repeat the layers.
4. Cover and store in the fridge.
Blueberry Pie Oatmeal Directions:
Mix together your oatmeal, milk, honey, Greek yogurt, honey, salt, and cinnamon.
2. Put half into the jar.
3. Layer in 1/2 of your blueberries.
4. Add the rest of your oatmeal on top of the blueberries.
5. Top with remaining blueberries.
6. Cover and store in the fridge.
PB & J Oatmeal Directions:
Mix together oatmeal, milk, Greek yogurt, chia seeds, salt, and honey.
2. Layer half of the mixture into your jar.
3. Top with 1 tbsp each peanut butter and jelly.
4. Repeat your layers.
5. Cover and store in the fridge.
Notes
NOTES:*Recipes are listed for 1 jar. Please double, trip or quadruple as needed.* Any milk alternative or yogurt alternative can be used to make these dairy free or vegan.* We used white chia seeds, but you can use black.
Healthy Breakfast Pizza Recipe With Uncured Bacon & Egg Scramble Bowl. Put all of your favorites like bacon, eggs, hash browns and cheese on top of a pizza crust in this Uncured Bacon & Egg Scramble Bowl Breakfast Pizza recipe! Made with only 3 ingredients and ready in 20 minutes.
This healthy breakfast pizza is so quick and easy to make thanks to our ready-to-go Uncured Bacon & Egg Scramble Bowl. It is a healthy spin on pizza that is high in protein and delicious.
If you have never had a breakfast pizza, it is basically a pizza topped with your favorite breakfast goodies like eggs, bacon, potatoes, and cheese. Some fresh herbs at the end give it a true homemade taste. But, those aren’t the only topping combinations. If you are looking for a vegetarian option you could use our Southwestern Veggie Scramble Bowl. Or, if you are more of a sausage person, our Turkey Sausage Scramble Bowl works nicely, too. Really, the possibilities are endless.
Feel free to play around with the amount of cheese you finish it off with. We are true cheese lovers, so we prefer more (and all different kinds) or you could leave the cheese off. Cheeseless pizza is really a thing. Who knew?!
The last step is to pop this tasty healthy breakfast pizza into the oven until the crust is golden and the cheese is niiiiiice and bubbly! Then slice and serve for a delicious twist on your everyday breakfast. This is one breakfast recipe that no one in the family will pass up. Oh, if you happen to have leftovers (which we highly doubt you will) this stores perfectly and works for a fast weeknight brinner (breakfast for dinner) option, too!
Ingredients for Our Healthy Breakfast Pizza Recipe, Using Our Uncured Bacon & Egg Scramble Bowl:
Put all of your favorites like bacon, eggs, hash browns and cheese on top of a pizza crust in this Uncured Bacon & Egg Scramble Bowl Breakfast Pizza recipe! Made with only 3 ingredients and ready in 20 minutes.
Course Breakfast
Keyword Bacon & Egg Scramble Bowl
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 6slices
Ingredients
1largepizza crust12 inches in diameter
2-3Uncured Bacon & Egg Scramble Bowls
1/2cupshredded white cheddar cheeseor mozzarella
fresh herbs, if desired
Instructions
Preheat oven to 450 degrees F
Partially cook your Uncured Bacon & Egg Scramble Bowls (approximately 2 minutes each or until just able to mix)
Top your pizza crust with the partially cooked Uncured Bacon & Egg Scramble Bowls and shredded cheese.
Place the pizza on a baking sheet and cook for approximately 8-10 minutes or until cheese is melted and crust is golden.
Allow to cool slightly before cutting and serving.
Chicken Black Bean Bowl Sheet Pan Nachos make dinner fun and fast! Your favorite tortilla chips are layered with our Chicken Black Bean bowl and then finished off with shredded cheese, guacamole and jalapenos for a meal that goes straight from the oven to the table!
Crunchy tortilla chips smothered in chicken, black beans, delicious salsa, melted cheese, and guacamole is the most underrated dinner combo there is! These aren’t just any nachos either. These sheet pan nachos are a better-for-you recipe. They are loaded with protein, fiber, and healthy fats to make one satisfying meal.
These nachos are made with a secret ingredient that make them easier then you could ever imagine – our Chicken Black Bean Bowl. Everything you need is tucked right into that one bowl. Just add extra cheese and fresh guac, if desired and you’re ready to eat.
This recipe is enough to serve four, but you can easily double or even triple it to serve a crowd. It’s the perfect game day snack option, too!
If you’ve ever felt like eating nachos was “not healthy,” we are here to prove that theory wrong. Quick weeknight meals don’t have to be boring. With simple ingredients on-hand, you can create easy, flavorful, and ultra-satisfying dinner any night of the week.
Nacho Night – made fun!
You can even make “nacho night” more fun by creating a toppings bar. We listed fresh tomatoes and guacamole below, but you could also include things like:
radishes for crunch
jalapenos for spice
cilantro sauce
more salsa
fresh cilantro
sliced peppers, etc.
We don’t know about your kids, but ours would never turn down a good meal of nachos. Just don’t tell them that they are good for them. As parents, we don’t want to be sharing all of our secrets, now do we?
Chicken Black Bean Bowl Sheet Pan Nachos Ingredients:
Chicken Black Bean Bowl Sheet Pan Nachos make dinner fun and fast! Your favorite tortilla chips are layered with our Chicken Black Bean bowl and then finished off with shredded cheese, guacamole and jalapenos for a meal that goes straight from the oven to the table!
Course Main Dish
Keyword Chicken Black Bean Bowl
Prep Time 5minutes
Cook Time 8minutes
Total Time 13minutes
Servings 6servings
Ingredients
6ouncestortilla chips
2Chicken Black Bean Bowls
1/2cupshredded Mexican cheese
1/4cupdiced tomatoes
1/2cupfresh guacamole
Optional
radishessliced
jalapenosliced
cilantro
Instructions
Preheat oven to 400 degrees F.
Line a baking sheet with foil or parchment paper.
Place tortilla chips on sheet pan.
Cook Chicken Black Bean Bowls in microwave for 2 1/2 minutes each.
Layer Chicken Black Bean Bowls on top of nachos and top with shredded cheese.
Place baking sheet in the oven and cook for approximately 8 minutes or until cheese is melted.
Top with diced tomatoes, guacamole, radish, jalapeno and fresh cilantro.
Satisfy your morning sweet tooth with these Dark Chocolate Waffle Dippers! Our Buttermilk waffles are baked until golden and then dipped in heart-healthy dark chocolate for a fun twist on breakfast!
We are always trying to make eating more fun around here. We can’t think of too many things that are more fun than eating with your fingers. Or eating anything that involves chocolate. This is where our easy buttermilk waffle dipper recipe comes into play.
You might think this recipe is meant only for breakfast since waffles are involved, but we are fans of eating these waffle dippers for dinner and dessert, too! Have you heard of brinner? It’s when you eat ‘breakfast for dinner’ and comes in handy on busy nights.
Our Buttermilk Waffles toast up in a matter of minutes. All you need to do is slice the frozen waffles into thirds, toast them according to package directions, and then serve with your dipping sauce of choice. In this case, we went with melted dark chocolate for something a little indulgent. However, you could also serve them with maple syrup, honey-sweetened yogurt, dripping peanut butter, or a combination.
We added crushed nuts for a little crunch, but sprinkles for the kids, chocolate chips or mini m&m’s would all be fun! Heck, this is another recipe that a “build your own” waffle dipper bar would be so fun! Just imagine how much fun the kids would have at breakfast after a sleepover!
But, these aren’t just for kids. As adults, we love them too! We might even go so far as to say that they are our latest breakfast obsession. They seem to make mealtime a little bit ‘sweeter.’
Satisfy your morning sweet tooth with these Dark Chocolate Waffle Dippers! Our Buttermilk waffles are baked until golden and then dipped in heart-healthy dark chocolate for a fun twist on breakfast!
Course Breakfast
Keyword Buttermilk Waffles
Prep Time 2minutes
Cook Time 5minutes
Total Time 7minutes
Servings 6waffles
Ingredients
1boxButtermilk Wafflescooked according to package directions
8ouncesdark chocolatemelted
1/4-1/3cupcashewscrushed
Instructions
Slice cooked waffles into thirds.
Dip each waffle into melted dark chocolate (or drizzle with a spoon).
Top with crushed cashews or favorite nut, if desired.
Enjoy!
Notes
You could use milk chocolate if you prefer. Also, any nut would work in place of the cashews. Hazelnuts are a favorite here! You could also drizzle with some peanut butter on top too!