Pancake Puffs and Rainbow Fruit Platters aren’t just colorful, they’re healthy too! These colorful mini pancake puff and fruit trays are super versatile and easy to make.
This breakfast platter is sure to make your mornings happy! Our Non-GMO Belgium Pancake Puffs are so easy to prepare. You pop them into the microwave for 30 seconds, sprinkle some powdered sugar on them and then serve them along-side your favorite fresh fruit. This vibrant platter also has some creme fraiche to take it up one more notch.
Michelle finished it off with a bit of fresh mint to elevate the flavors.
The combinations don’t just stop with fruit, though. You could also add fun things to this plate to take it from breakfast to a stunning dessert board. Melted chocolate, a Greek yogurt dip, melted peanut butter, etc. would all be excellent options. You could turn this brightly colored fruit platter into a sip on your favorite fondue board.
Getting the kids involved in creating Pancake Puffs and Rainbow Fruit Platters is also a fun way to help them learn to make healthy choices. They can help by picking out their favorite fruit and sprinkling the powdered sugar on the pancake puffs.
Instead of making one large platter, you could also use small salad plates so each child can create and enjoy their creation. Using maple syrup or a sweetened Greek yogurt dip will make eating both the fruit and pancake puffs so much fun for both kids and adults alike.
The only struggle might be getting them to eat something other than pancake puffs from breakfast moving forward.
Pancake Puffs and Rainbow Fruit Platter Ingredients:
1 bag Original Pancake Puffs
2 tbsp powdered sugar
2-3 cups mixed fruit of choice
1/4 cup creme fraiche
fresh mint, if desired
Pancake Puffs and Rainbow Fruit Platters
- 1 bag Original Pancake Puffs
- 2 tbsp powdered sugar
- 2-3 cups fresh fruit use your favorites!
- 1/4 cup creme fraiche
- fresh mint optional
- Cook pancake puffs according to package directions.
- Arrange fruit onto a large platter leaving space to add your pancake puffs and creme fraiche.
- Add your powdered sugar to a sieve and sprinkle it over the pancake puffs.
- Add your creme fraiche to a small dish and place it onto your plate.
- Finish it off with fresh mint, if desired.
- Enjoy immediately!