The EASIEST Brioche French Toast

How to make the EASIEST Brioche French Toast – perfectly golden on the outside, yet still soft, sweet, and buttery on the inside.

 

The EASIEST Brioche French Toast

This Brioche French Toast recipe is perfect for Mother’s Day, Sunday brunch, Christmas morning, or any time you feel like having French Toast just because.

When we were kids and had a choice between French Toast and waffles, we almost always chose French Toast on the weekends. Waffles were a quick morning breakfast because they could be ready in minutes during the week. But French Toast, that was something special. Now, you can have either waffles or french toast for a quick morning breakfast!

Unlike our cinnamon French Toast, our Brioche French Toast is thicker and more hearty. Brioche is made with more eggs and butter, which gives it that rich flavor with a soft and light texture. It feels truly indulgent, yet we have made it into a healthier option for any day of the week.

The best part is this breakfast that reminds us of Sunday morning is ready in just minutes! Can you think of a better way to start your Monday?

Dress it up!

One of our favorite things about French Toast is the endless combination of toppings! More often than not, we will stick with butter and maple syrup as we did for Mom this year. However, sometimes we are feeling a little more spunky and want to deviate. That’s when we reach for things like sauteed bananas, powdered sugar, nut butter, and jelly, or even whipped cream! These toppings are almost always put out as a spread when we serve the Brioche French Toast to guests or on a holiday. You choose what you enjoy most and roll with it!

The ingredients list couldn’t get much shorter. You’re welcome. 😉

 

Ingredients

  • Brioche French Toast
  • Fresh Berries
  • Butter
  • Optional: maple syrup, powdered sugar, jelly, nut butter, etc.

 

The EASIEST Brioche French Toast

In addition to the fruit and maple syrup, you could also serve this with breakfast sausages, bacon, hashbrowns, etc. Forget Sunday breakfast spots, you can now enjoy a full spread right in the comfort of your own home.

Brioche French Toast

How to make the EASIEST Brioche French Toast - perfectly golden on the outside, yet still soft, sweet, and buttery on the inside. 
Course Breakfast, brunch
Cuisine American, French
Keyword breakfast, brioche french toast, french toast
Cook Time 3 minutes
Total Time 3 minutes
Servings 2 people

Ingredients

  • 1 box Brioche French Toast
  • 1 cup mixed berries
  • 4 tbsp butter
  • maple syrup optional

Instructions

  • Cook Brioche French Toast according to package directions.
  • Plate and top with butter.
  • Serve with fresh fruit and maple syrup.

Looking for more ways to use our French Toast? Why not try these savory French Toast Roll Ups or this Mixed Berry French Toast Casserole?

 

 

 

 

Pancake Puffs with Raspberries & Chocolate

 

A healthy but sweet treat to start your morning off. These pancake puffs are served with raspberries and chocolate.

Pancake Puffs with Raspberries and Chocolate

Breakfast is good for the soul. We will live and die by that motto. 😉 I mean, we are a breakfast company.

 

Today we are extra excited to share this 5-minute recipe with you because it is easy and delicious and sure to sweeten your day! (Pun intended there.)

 

Before diving into the recipe, though, let’s talk about these cute little puffy pancakes! Here at Good Food Made Simple, we call them Pancake Puffs, but you may have also heard the names aebleskivers or appleskives puffs, the Danish name for these. However, since we aren’t Danish and make ours in Belgium, we think Pancake Puffs is more fitting and much easier to say!

 

Now, let’s get back to this recipe!

 

Whether you’re looking for a quick weekday meal or something to enjoy on a slow Sunday while reading, these pancake puffs are it. But, just like most of the recipes we share, this one is also customizable to whatever your heart desire.

 

We opted to serve ours with raspberries and Nutella, but feel free to go traditional and top them with syrup, powdered sugar, a drizzle of nut butter, fruit, or even a side of vanilla Greek yogurt!

 

Ingredients

 

No matter how you top these fun little puffs, we know you’ll be addicted!

 

Pancake Puffs with Raspberries and Chocolate

 

P.S – these are also great for snack, dessert, or brinner – just sayin’ 😉

Pancake Puffs with Raspberries and Chocolate

A healthy but sweet treat to start your morning off. These pancake puffs are served with raspberries and chocolate.
Course Breakfast, Dessert, Snack
Cuisine American, Danish
Keyword breakfast, dessert, Pancake Puffs, snack
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 6 people

Ingredients

  • 1 bag Pancake Puffs feel free to use the Original, Chocolate Chip or Banana flavor
  • 1 pint fresh raspberries or fruit of choice
  • 6 tbsp Nutella or melted chocolate can sub with maple syrup, nut butter, or other toppings of choice

Instructions

  • Cook pancake puffs according to package directions.
  • Evenly divide pancake puffs between 6 bowls.
  • Top with raspberries.
  • Serve with chocolate on the side for dipping or drizzled on top.
  • Enjoy!

Looking for more fun ways to use the puffs? Try one of these fun, easy, and kid-friendly ideas HERE and HERE!

 

 

 

 

Meal Prep Breakfast Flatbreads

 

These meal prep breakfast flatbreads are ready to go – pair them with your favorite sides and heat them when you’re ready to eat! 

 

"Meal

There is really never a reason to skip breakfast.

 

We mean it.

 

Stop running to the drive-through.

 

Because the easiest flatbread meal prep recipe is coming your way.

 

With four breakfast flatbreads to choose from, there is enough variety to ensure you never get bored during the week.

 

And since we are big on healthy, nutritious ingredients around here, we are pairing them with fresh berries and veggies. However, please don’t limit yourself to what we use! You can easily pair these with other fruits and veggies, roasted potatoes, a yogurt cup, or whatever your breakfast-loving heart desires!

 

Flavors

We’ve got the flavor you crave! Our flatbread breakfast sandwiches are available in four different flavors:

  • Turkey Sausage
    • These are packed with fluffy cage-free egg whites, antibiotic-free turkey sausage, organic salsa, organic roasted potatoes, and real cheddar cheese.
  • Uncured Canadian Bacon
    • This one is made of scrambled cage-free eggs, organic roasted potatoes, bell peppers, real cheese, and (you guessed it) uncured Canadian bacon.
  • Three Cheese
    • We made this one with, you guessed it, three kinds of cheese, fluffy cage-free eggs, organic roasted potatoes, and bell peppers.
  • Spinach & Cheddar
    • Last but not least, we paired fresh organic spinach with real, all-natural white cheddar cheese. We also tossed in some organic sweet potatoes, scrambled cage-free egg whites, and organic salsa because why not?

 

So, whether you’re a meat lover, a vegetarian, or both, we’ve got a flavor we know you’ll love! So, let’s not waste any more time and get meal prepping!

 

Ingredients:

 

  • 4 breakfast flatbreads (you can mix and match)
  • 2 cups berries
  • 2 small oranges
  • 1 handful grape tomatoes
  • 1 handful baby carrots

 

Meal Prep Breakfast Flatbreads

 

If you’re looking for more easy meal prep recipes, we recommend trying these Make Ahead Freezer Friendly Breakfast Sandwiches, Oatmeal In A Jar, or one of these other Meal Prep Hacks To Make Your Life Easier!

 

 

Meal Prep Breakfast Flatbread

These meal prep breakfast flatbreads are ready to go - just pair them with your favorite sides and heat them when you're ready to eat! 
Course Breakfast
Cuisine American
Keyword breakfast, breakfast flatbread, flatbread, high protein, low calorie, snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 meals

Ingredients

  • 4 Breakfast Flatbread Sandwiches any flavors
  • 2 cups berries
  • 2 small oranges
  • 1 handful grape tomatoes
  • 1 handul baby carrots

Instructions

  • Divide berries, oranges, tomatoes, and carrots among 4 meal prep containers, as desired.
  • Seal tight and place in the refrigerator.
  • In the morning, remove your flatbread from the freezer and cook according to package directions.
  • Enjoy immediately or place in container with fruit and berries and take on-the-go!

 

 

 

 

 

Two Minute Egg White Breakfast Tacos

 

These Two Minute Egg White Breakfast Tacos are going to start your morning off in a simple, delicious, and healthy way! 

Egg White Patty Breakfast Taco

Two Minute Egg White Breakfast Tacos are giving us all the feels this morning! Quick, healthy, yummy, colorful, and full of flavor….it doesn’t get much easier! We might even go so far as to say that these will change your life.

 

Yes, they are breakfast tacos. Yes, we made these with only four ingredients; yes, they will be ready in two minutes, and YES, you can easily customize these to your heart’s desire because what’s a breakfast taco if you can’t change it up once in a while? Variety is the spice of life!

 

No Yolks In Site

That’s right…..we said it, no yolks! Don’t get us wrong, we love eggs at breakfast, but for the days we are looking for a low calorie meal or something lower in fat, these breakfast tacos are our go-to. If you’re skeptical about the whole ‘egg white’ trend, these tacos will put you onto them. The nutrition profile of egg whites is phenomenal!

 

Flavors

If you know, you know: we are big fans of Mexican flavors. Have you seen our take on a burrito bowl or our veggie loaded breakfast burritos? They are both packed with salsa, veggies, and all the Mexican flavors you crave! But that does’t mean you must commit to these flavors. You can give these breakfast tacos a few different spins; Go Greek with hummus, avocado, feta, and tomatoes or try a Meat Lovers combo and add some bacon or turkey sausage; Veggie Loaded with spinach, mushrooms, and onions! 

 

 

Just 4 ingredients are standing between you and these egg white breakfast tacos.

 

 

Pile it all onto your tortillas and get eating! We promise you won’t miss the yolks here, or the extra calories! 😉

 

Egg White Patty Breakfast Taco

 

If you’re intrigued by these two minute egg white patty tacos, then these low carb breakfast tacos are a must try! 

Two Minute Egg White Patty Breakfast Taco

These Two Minute Egg White Breakfast Tacos are going to start your morning off in a simple, delicious, and healthy way! 
Course Breakfast
Cuisine American
Keyword breakfast, easy recipe, Egg White Patties, high protein, low calorie
Cook Time 2 minutes
Total Time 2 minutes
Servings 1

Ingredients

  • 2 corn tortillas or tortillas of choice
  • 2 Egg White Patties
  • 2 tbsp shredded cheese
  • 2 tbsp salsa fresca or salsa of choice

Instructions

  • Heat your egg white patties for 90 seconds in the microwave.
  • Once done, remove them and place one on top of each corn tortillas.
  • Evenly divide the cheese and salsa between each tortilla.
  • Enjoy!

Notes

This recipe can easily be doubled or tripled to serve more people! 

Breakfast. The Most Important Meal Of The Day?

Lately, there’s been a big debate around the breakfast table. Is this meal really the most important of the day? Will you actually consume less calories for lunch and dinner if you eat eggs and bacon first-thing? If you cut through all the noise, you’ll realize it’s not breakfast itself that is either “good” or “bad” for you. Instead, it’s how to “do” breakfast, which carries over to the choices you make throughout the rest of your day.

We’re going to break down the facts so you can understand how breakfast is a critical component to overall good health. Then we’ll share some great breakfast options so you can always start your day off on the right foot.

Breakfast — Why It Matters

The most important reason to eat breakfast is that it kick-starts your metabolism. Even if you’re not super hungry, something light (like a piece of fruit) will actually help keep you full later on in the day. Getting calories in you early also provides energy after you wake up, which you need at the beginning of a school or work day. It’s called break-fast for a reason; you’re breaking a fast from not eating all night long, and your blood sugar is typically low when you first wake up. You need to replenish your body with a healthful meal so it knows to start taking your food and turning it into fuel. If you don’t eat first thing, there’s a good chance you’ll simply overeat later in the day.

Jump-starting your metabolism with something for breakfast is a way to tell your body that you are already on your way to consuming your daily caloric goal. If you skip breakfast, your body will think it needs to conserve what you consume — versus burn it off — meaning you might be holding onto extra sugars and fats your body would normally metabolize. Science backs this up, too; there’s a chance you’ll eat fewer calories if you skip breakfast, but those people still typically have higher BMIs (body mass index), which is a measure of body fat based on your weight in relation to your height. Other studies show that people who eat breakfast are more likely to meet their recommended fruit and veggie intake (hello veggie omelet!), consume more fiber and calcium, and overall have better attention, memory, and energy throughout the day.

How to Make Good Breakfast Choices

When you wake up, don’t snooze your alarm and then rush out the door with a half-frozen waffle or store-bought muffin! Use your mornings to your advantage and take the time to eat a good meal. This doesn’t mean you need to slave away at the stove for two hours; instead, it’s all about planning ahead so you can make something quickly and easily. Believe us, your body will thank you.

The best way to approach breakfast is to eat a combination of foods that contain carbs, which will give you that good morning zap of energy, fiber, to help you feel full, protein, to keep you energized throughout the day, and healthy fats, which help you absorb nutrients and can even boost brain power!

Here are some easy breakfast options that are healthy, delicious, and easy to make, specifically categorized so everyone is satisfied.

Oatmeal

  • Steel cut oats are a great option for your morning meal. They pack a lot of fiber to help you keep full all morning. They take longer to cook than regular rolled oats, so we recommend using a crockpot the night before to cook them so you can wake up and have a creamy bowl right away!
  • Rolled oats are another great breakfast option. They can easily be cooked on a stove top in just a few minutes. Use water, almond or soy milk, or regular milk to get them nice and creamy. For toppings, skip loading on the sugar, and sweeten it naturally with berries and a sprinkle of cinnamon. A little squirt of honey or maple syrup never hurt anyone, either!

Eggs

  • Veggies omelets are super easy to make and are filled with protein and tons of other vitamins and minerals. Whisk two eggs in a small bowl and add it to a medium-hot pan. Fold in any veggie you like — spinach, mushrooms, tomatoes, and broccoli all make great omelets!
  • Did you know you could also make eggs in a muffin tin? Think of this as your quick solution to a frittata. Whisk together eggs with anything you’d fancy, like turkey bacon, feta, or diced up green onion. Then pour your batter into a muffin tin and bake in the oven at 350° for 20 minutes. These are awesome to take on the go!

Smoothies

  • The sky’s the limit when it comes to smoothie combos you can make in the morning. A secret tip is to add a spoonful of nut butter or a scoop of protein powder to help keep you feeling full. You can also go green and add spinach, kale, or even half an avocado to get some extra greens in you. Just make sure you have a powerful blender.

Toast/Bagel

  • Bread isn’t bad for you. I repeat: Bread isn’t bad for you. Instead, it’s all about the choices you make. Go for whole grain bread, and check the ingredient list to make sure there aren’t a ton of added preservatives. Toast up two slices and add almond butter and banana, or half of a smashed avocado.
  • There’s an easy way to lighten up a morning bagel. Skip the hefty amounts of cream cheese and try hummus instead! You can also add red onion, spinach, and cucumbers, and make a yummy veggie sandwich that is a lot healthier than any bagel sandwich you’d buy in a bakery.

Cereal

  • If you love a morning bowl of cereal, just make sure to skip the sugary stuff. Check your labels and go for four to six grams of sugar per serving. Look for whole grain options that don’t have a lot of added “stuff,” like granola, chocolate, or dehydrated fruit. This will add a lot of sneaky sugars that will make your blood sugar spike but sadly fall right back down.

Fruit

  • If you tend to have a little-to-no appetite in the mornings, then fruit is a great way to jump-start your day. Cut up watermelon, have a banana, or enjoy an apple, peach, or nectarine. Bonus points if you also eat a handful of raw almonds as a way to get some good protein in you.

Yogurt

  • Yogurt is usually packed with lots of protein, which is great to help keep you full. However, yogurt can also contain a lot of added sugar. Try to buy unsweetened yogurt (full fat is totally ok!) and sweeten it yourself with honey, berries, or a dash of cinnamon. You can even add it to your smoothie for an extra bout of protein.

Meat

  • Meat lovers, we promise not to leave you out. While a big hunk of ham in the morning isn’t the best choice, other alternatives like turkey bacon, lox, or breakfast chicken sausage is a great way to satisfy your savory tooth and pack your morning with protein.

At the end of the day, the beginning of your day will determine how your body feels. Don’t let a busy morning or a snoozed-alarm clock stop you from remembering to eat something healthful and delicious. We promise it will help keep energy levels up, appetites under control, and bodies feeling strong, lean, and supported by an A+ diet.

How To Meal Prep Oatmeal 8 Ways

Oatmeal in a jar is the meal prep recipe that will change your morning routine. All it takes is 5 minutes of prep work the night before to ensure that you have an easy and energizing breakfast as you run out the door. A perfect grab-n-go idea!

We are all about quick, easy, on-the-go meals that will leave you feeling energized and satisfied. Plus, we want them to have great flavor! Have you seen what’s going on with our breakfast burritos? Mouthwatering!

But, sometimes we want something sweet to start the day. Yes, we could opt for waffles or pancake puffs, but when we want something sweet and need it fast our trusty Organic Unsweetened Oatmeal always steps into play!

Some days we just want to savor the unsweetened nutty texture of the oatmeal, other days we want to dress it up one of these 8 ways! No matter how you do it, our oatmeal is great for a quick morning meal and even better for meal prep!

In a quaint town nestled among rolling hills, lived a connoisseur named Sarah, renowned for her culinary finesse and penchant for online gaming. One evening, Sarah embarked on a delightful escapade combining her culinary skills with digital excitement.

Gathering fresh ingredients from the local market—plump tomatoes, fragrant herbs, and succulent chicken—Sarah set to work in her cozy kitchen. With practiced hands and a creative touch, she crafted a mouthwatering chicken cacciatore, filling her home with savory aromas.

Simultaneously, Sarah ventured into the virtual realm of Fair Go online casino, drawn by the allure of games of chance and strategy. Engaging with poker and roulette, she savored the thrill of each spin and hand dealt.

As the evening unfolded, Sarah relished the fusion of culinary artistry and digital amusement. It was a moment of tranquil enjoyment, where culinary delights and gaming excitement intertwined, creating a tapestry of pleasure and relaxation.

In the comfort of her home, Sarah embraced the simple joys of culinary creativity and virtual adventure, finding happiness in the blend of flavors and fortunes that defined her evening.

 

https://www.instagram.com/p/B8oaxdJB3TV/

Don’t these flavors make your mouth water?

  • Orange Creamsicle Oatmeal
  • Blackberry Cobbler Oatmeal
  • Raspberries ‘N Cream Oatmeal
  • Honey Almond Granola Oatmeal
  • Banana Bread Oatmeal
  • Cinnamon Apple Oatmeal
  • Blueberry Pie Oatmeal
  • PB & J Oatmeal

So, are you ready to get started? We thoughts so.

How To Meal Prep Oatmeal 8 Ways

1.Decide how many jars you want to make. You can opt for 1 jar for the next day, 2-3 for a few breakfasts during the week, or go for all 8 like we did! Our family loves to all grab these on the way out the door.

2. Decide what flavor combinations you want to make. The possibilities are endless here, so let your creative mind run wild! Oh, and if you happen to make any of these flavors or one of your own, tag us on social media so we can share your creation!

3. Grab your oatmeal. You will need 1 box per jar.

4. Pick up the items needed for your add-in’s. Or, just wing it and use what’s in your house!

5. Layer 1/2 of your oatmeal, 1/2 of your add-ins, the second half of your oatmeal, and finish off with more add-ins.

6. Seal and put in the refrigerator. Your oats will last up to 5 days depending on what you use for add-ins.

 

How To Meal Prep Oatmeal 8 Ways

Oatmeal in a jar is the meal prep recipe that will your morning routine. All it takes is 5 minutes of prep work the night before to ensure that you have an easy and energizing breakfast as you run out the door. A perfect grab-n-go idea!
Course Breakfast
Keyword Organic Unsweetened Oatmeal
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 jars

Ingredients

Orange Creamsicle Oatmeal

  • 1 box organic unsweetened oatmeal cooked
  • 1/4 cup orange juice
  • 1/4 cup cottage cheese
  • 2 tsp sweetener of choice
  • 1/2 tsp vanilla extract
  • 1 tsp chia seeds
  • 1 small orange peeled and cut into triangles

Blackberry Cobbler Oatmeal

  • 1 box organic unsweetened oatmeal cooked
  • 2 tbsp sweetener of choice
  • 2 tsp vanilla extract
  • 1/2 cup blackberries

Raspberries 'N Cream Oatmeal

  • 1 box organic unsweetened oatmeal cooked
  • 1/2 tbsp maple syrup
  • 1/4 cup Greek yogurt
  • 1/4 cup milk
  • 1 tsp chia seeds
  • 1/2 cup raspberries
  • 1 tbsp coconut cream or cream of choice

Honey Almond Granola Oatmeal

  • 1 box organic unsweetened oatmeal cooked
  • 1/3 cup Greek yogurt or yogurt of choice
  • 1/4 cup almond milk
  • 1 tsp chia seeds
  • 2 tsp honey
  • 2 tbsp slivered almonds
  • 2 tbsp granola of choice

Banana Bread Oatmeal

  • 1 box organic unsweetened oatmeal cooked
  • 1/4 cup milk
  • 1 medium banana 1/2 sliced, 1/2 mashed
  • 1-2 tsp brown sugar
  • 2 tbsp walnuts chopped
  • cinnamon optional

Cinnamon Apple Oatmeal

  • 1 box organic unsweetened oatmeal cooked
  • 1 tsp maple syrup
  • 1 tsp chia seeds
  • 1/4 cup milk
  • 1 small apple diced
  • 1-2 tsp ground cinnamon

Blueberry Pie Oatmeal

  • 1 box organic unsweetened oatmeal cooked
  • 1/4 cup milk
  • 1/4 tsp vanilla extract
  • pinch salt
  • 1/4 tsp cinnamon
  • 1 tsp honey
  • 2 tbs Greek yogurt
  • 1/4 cup blueberries

PB & J Oatmeal

  • 1 box organic unsweetened oatmeal cooked
  • 1/4 cup milk
  • 1 tsp chia seeds
  • 1/4 cup Greek yogurt
  • 1-2 tsp honey
  • pinch salt
  • 2 tbsp peanut butter or nut/seed butter alternative
  • 2 tbsp fruit only jam Or use fresh berries, mashed

Instructions

Orange Creamsicle Directions:

  • Mix together your oatmeal, orange juice, 1/2 of your cottage cheese, sweetener, vanilla extract, and chia seeds. 2. Put half into the jar. 3. Layer in 1/2 of your orange. 4. Add the rest of your oatmeal on top of the oranges. 5. Top with remaining cottage cheese and orange slices. 6. Cover and store in the fridge.

Blackberry Oatmeal Directions

  • Mix together all ingredients except your blackberries. 2. Layer half of your oatmeal into the jar. 3. Add in half or your blackberries. 4. Layer in your remaining oatmeal. 5. Finish off with the rest of your blackberries. 6. Cover and store in the fridge.

Raspberries 'N Cream Oatmeal Directions:

  • Mix together your oatmeal, milk, greek yogurt, vanilla, sweetener, and chia seeds. 2. Put half into the jar. 3. Layer in 1/2 of your raspberries. 4. Add the rest of your oatmeal on top of the raspberries. 5. Top with remaining raspberries. 6. Drizzle with cream. 7. Cover and store in the fridge.

Honey Almond Granola Oatmeal Directions:

  • Mix together oatmeal, milk, chia seeds, 1 tsp honey, and slivered almonds. 2. Put into a jar. 3. Mix together Greek yogurt and remaining 1 tsp. honey. 4. Place on top of oatmeal. 5. Finish off with 2 tbsp. of granola. 6. Cover and store in the fridge.

Banana Bread Oatmeal Directions:

  • Mix together oatmeal, milk, mashed banana, brown sugar. 2. Layer half of the oatmeal into the jar followed by 1/2 of the sliced banana and 1 tbsp walnuts. 3. Repeat the layers. 4. Finish off with a sprinkle of cinnamon, if desired. 5. Cover and store in the fridge.

Cinnamon Apple Oatmeal Directions:

  • Mix together oatmeal, milk, maple syrup, chia seeds, and 1 tsp. ground cinnamon. 2. Layer half of the oatmeal into the jar followed by 1/2 of the apple and a sprinkle of cinnamon. 3. Repeat the layers. 4. Cover and store in the fridge.

Blueberry Pie Oatmeal Directions:

  • Mix together your oatmeal, milk, honey, Greek yogurt, honey, salt, and cinnamon. 2. Put half into the jar. 3. Layer in 1/2 of your blueberries. 4. Add the rest of your oatmeal on top of the blueberries. 5. Top with remaining blueberries. 6. Cover and store in the fridge.

PB & J Oatmeal Directions:

  • Mix together oatmeal, milk, Greek yogurt, chia seeds, salt, and honey. 2. Layer half of the mixture into your jar. 3. Top with 1 tbsp each peanut butter and jelly. 4. Repeat your layers. 5. Cover and store in the fridge.

Notes

NOTES:
*Recipes are listed for 1 jar. Please double, trip or quadruple as needed.
* Any milk alternative or yogurt alternative can be used to make these dairy free or vegan.
* We used white chia seeds, but you can use black.
 

Dark Chocolate Waffle Dippers

Satisfy your morning sweet tooth with these Dark Chocolate Waffle Dippers! Our Buttermilk waffles are baked until golden and then dipped in heart-healthy dark chocolate for a fun twist on breakfast!

Dark Chocolate Waffle Dippers

We are always trying to make eating more fun around here. We can’t think of too many things that are more fun than eating with your fingers. Or eating anything that involves chocolate. This is where our easy buttermilk waffle dipper recipe comes into play.

You might think this recipe is meant only for breakfast since waffles are involved, but we are fans of eating these waffle dippers for dinner and dessert, too! Have you heard of brinner? It’s when you eat ‘breakfast for dinner’ and comes in handy on busy nights.

Our Buttermilk Waffles toast up in a matter of minutes. All you need to do is slice the frozen waffles into thirds, toast them according to package directions, and then serve with your dipping sauce of choice. In this case, we went with melted dark chocolate for something a little indulgent. However, you could also serve them with maple syrup, honey-sweetened yogurt, dripping peanut butter, or a combination.

We added crushed nuts for a little crunch, but sprinkles for the kids, chocolate chips or mini m&m’s would all be fun! Heck, this is another recipe that a “build your own” waffle dipper bar would be so fun! Just imagine how much fun the kids would have at breakfast after a sleepover!

But, these aren’t just for kids. As adults, we love them too! We might even go so far as to say that they are our latest breakfast obsession. They seem to make mealtime a little bit ‘sweeter.’

Dark Chocolate Waffle Dippers Ingredients:

1 package Buttermilk Waffles, cooked according to package directions

8 ounces dark chocolate, melted

1/4-1/3 cup cashews, crushed

Dark Chocolate Waffle Dippers

Satisfy your morning sweet tooth with these Dark Chocolate Waffle Dippers! Our Buttermilk waffles are baked until golden and then dipped in heart-healthy dark chocolate for a fun twist on breakfast!
Course Breakfast
Keyword Buttermilk Waffles
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 6 waffles

Ingredients

  • 1 box Buttermilk Waffles cooked according to package directions
  • 8 ounces dark chocolate melted
  • 1/4-1/3 cup cashews crushed

Instructions

  • Slice cooked waffles into thirds.
  • Dip each waffle into melted dark chocolate (or drizzle with a spoon).
  • Top with crushed cashews or favorite nut, if desired.
  • Enjoy!

Notes

You could use milk chocolate if you prefer. Also, any nut would work in place of the cashews. Hazelnuts are a favorite here! You could also drizzle with some peanut butter on top too!

Pancake Puff Ice Cream Sundae Bowls

Pancake puffs aren’t just for breakfast! Top them with melted dark chocolate, fresh summer fruit, and whipped cream to make a fabulous dessert! 

Pancake Puff Ice Cream Sundae Bowls

It may seem a little odd to think about serving ice cream for breakfast, but as parents with picky kids, sometimes we need to step outside of our comfort zone and let them indulge! And if you think this is too much, you can always swap the ice cream for your favorite yogurt! It will still feel just like a sundae, promise!

If you’ve been around here for a while then you know we have quite the love for pancake puffs and waffles! Yes, this recipe would also be just as delicious with waffles, too! More often than not, we opt for a savory breakfast, but when we are craving something sweet (or the kids want a treat) this pancake ice cream sundae is the way to go! You will score bonus points for serving this!

We are all about “build your own meals” because it allows the kids to get creative with what they eat and feel like they are the ones making the decision. Sneaky, huh?

So, to create a breakfast sundae bar like this, you will need 1-2 bags of our pancake puffs as the base and can then run wild with the rest of the toppings. As mentioned above, you could swap the ice cream for a healthier breakfast option like yogurt, serve a variety of fresh fruit, nuts, seeds, mini chocolate chips, whipped cream, etc.! Let your imagination run wild!

This recipe also works as a healthier (and fun) alternative at birthday parties or sleepovers, too! Whether this is served to kids or adults, it is a guaranteed way to bring a smile to anyone’s face.

Pancake Puff Ice Cream Sundae Bowls Ingredients:

1 package Good Food Made Simple Pancake Puffs

1 cup low-fat vanilla ice cream

1/3-1/2 cup chocolate chips, melted (or chocolate syrup)

1/2 cup fresh cherries

1/2 cup whipped cream

 

Pancake Puff Ice Cream Sundae Bowls

Pancake puffs aren't just for breakfast! Top them with melted dark chocolate, fresh summer fruit, and whipped cream to make a fabulous dessert! 
Course Breakfast
Keyword Pancake Puffs
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 sundaes

Ingredients

  • 1 package Good Food Made Simple Pancake Puffs
  • 1 cup low-fat ice cream or ice cream of choice
  • 1/3 cup chocolate chips, melted or chocolate syrup
  • 1/2 cup fresh cherries
  • 1/2 cup whipped cream

Instructions

  • Cook pancake puffs according to oven directions on package
  • Divide cooked pancake puffs between 4 bowls
  • Evenly divide toppings: ice cream, chocolate syrup, cherries and whipped cream between 4 bowls.
  • Serve and enjoy!

Notes

Nutrition for 1 out of 4 servings:
7.5g Protein | 59.6g Carbs | 22.8g Fat | 477 Calories
*please note nutrition facts will vary depending on amounts and brands used

Egg White Patty & Bacon Breakfast Sandwiches

Up your breakfast game with our quick and easy recipe for the ultimate Egg White Patty & Bacon Breakfast Sandwiches! They are also great for meal prep! Make a few extra for a fast grab ‘n go breakfast! 

Egg White Patty & Bacon Breakfast Sandwiches

We kinda have a thing for breakfast sandwiches around here. Waffle breakfast sandwicheshigh protein breakfast sandwiches, make-ahead freezer breakfast sandwiches…you get the point. But, when you add in a layer of bacon and cheese, well, the game really begins to change!

Layers of toasty bread, melted cheese, fresh spinach, high-protein egg white patties, bacon, and a big slathering of pesto. This easy to make breakfast sandwich has it all!

Let’s not forget to talk about the 24.1g of protein that is in this sandwich, too! That’s the equivalent of eating just an everyday piece of chicken (boring!). Starting your day with a balance of fiber-rich carbohydrates, protein, and healthy fats are the key to staying satisfied until lunch. Yup, you won’t find your hand in the candy jar at 10:30 am after eating this for breakfast.

You can prepare this before work, it only takes 15 minutes, or you can make it ahead of time for a grab-n-go breakfast! We recommend serving it with a piping hot cup of coffee (maybe two cups if it’s Monday). You can also serve this with fresh cut fruit on the side if you enjoy a bit of sweetness with your meal.

The great thing about this combination is that it also works well for lunch or dinner, too! Some air fryer sweet potato slices are the perfect compliment! Serve with extra pesto or ketchup for dipping, and you have a complete meal ready in less than 20 minutes.

Egg White Patty & Bacon Breakfast Sandwiches Ingredients:

8 slices favorite bread

4 Good Food Made Simple Egg White Patties

4 slices bacon, cooked

4 slices American Cheese

1/4 cup spinach

1/4 cup pesto

Egg White Patty & Bacon Breakfast Sandwiches

Up your breakfast game with our quick and easy recipe for the ultimate Egg White Patty & Bacon Breakfast Sandwiches! They are also great for meal prep! Make a few extra for a fast grab 'n go breakfast! 
Course Breakfast
Cuisine American
Keyword Egg White Patties
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 sandwiches

Ingredients

  • 8 slices bread use gluten free, if needed
  • 4 egg white patties
  • 4 slices bacon cooked
  • 4 slices American Cheese
  • 1/4 cup spinach
  • 1/4 cup pesto

Instructions

  • Cook egg white patties according to directions.
  • While egg white patties are cooking, toast your bread.
  • When your toast is done, spread 1 tbs of pesto on each of 4 slices of bread.
  • Layer your spinach, cheese, bacon and egg white patties on the toast.
  • Finish off with the last slice of toast.
  • Cut in half and enjoy!

Notes

Nutrition for 1 out of 4 sandwiches:
24.1g Protein | 35.1g Carbs | 17.5g Fat | 421 Calories
 

Healthy Strawberry Oatmeal Parfait

With a few simple ingredients, this Healthy Strawberry Oatmeal Parfait comes together in minutes making a fast and delicious way to start your day. A great option for a delicious gluten free breakfast. 

Healthy Strawberry Oatmeal Parfait

Overnight oats? Sorta, but not really. You see, traditional overnight oats are made with rolled oats and milk. You place them in a jar together, and the oats soften overnight. But, to us, the end result is more like a paste. It’s a texture that we just can’t get around.

This healthy strawberry parfait is the solution to not having pasty overnight oats. It gives you the grab-n-go convenience of overnight oats, but with a much heartier texture. We used our steel-cut oatmeal in this, so you get the texture and flavor of long, slow-cooked oats, but with a speedier pace!

If you are making one jar for breakfast, we recommend cooking up 1 whole package of oatmeal for each jar. If you are making a snack, then we would recommend half a serving per jar.

One of the best parts of creating a parfait or overnight oats is the layers of textures and flavors! There are so many fun and delicious combinations to keep your taste buds from getting bored.  In this parfait recipe, we layered in creamy yogurt, crunchy granola, and fresh fruit for sweetness!

Other yummy options would be replacing the granola with chocolate chips, switching up the fruit and using mango and coconut for a tropical flavor, or even layering in a few pieces of leftover brownie for a sweet little dessert. The kids would have a ball creating their own layers and combinations for a snack.

But, the best part is that you can prepare all of these in advance and have a healthy and satisfying option ready to get every morning. Long are the days when you will have an excuse not to eat breakfast.

Healthy Strawberry Parfait Ingredients:

1 package Good Food Made Simple Frozen Steel Cut Oatmeal

1 cup strawberries

1/2 cup Greek yogurt

1/3 cup granola of choice

1/3 cup fresh blackberries

Healthy Strawberry Oatmeal Parfait

With a few simple ingredients, this Healthy Strawberry Oatmeal Parfait comes together in minutes making a fast and delicious way to start your day. Gluten Free. 
Course Breakfast
Cuisine American
Keyword Organic Unsweetened Oatmeal
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 2 parfaits

Ingredients

  • 1 package organic unsweetened oatmeal
  • 1 cup strawberries
  • 1/2 cup Greek yogurt or yogurt of choice
  • 1/3 cup granola use your favorite brand
  • 1/3 cup blackberries

Instructions

  • Heat 1 package organic unsweetened oatmeal according to package directions
  • While oatmeal is warming, slice half of the strawberries length wise.
  • Place half of the strawberries in the bottom of each of two jars (or bowls).
  • Dice the other half of the strawberries and set aside.
  • When oatmeal is done cooking, divide it evenly between the two jars.
  • Next add the Greek yogurt layer to each jar placing half in each.
  • Sprinkle the granola on top of the Greek yogurt.
  • Finish off with diced strawberries and fresh blackberries.

Notes

Nutrition for 1 out of 2 servings:
10.8g Protein | 38.6g Carbs | 4.7g Fat | 5.8g Fiber | 235 Calories